Keep watching it until you can remember “pork chopsh and apple shauce” and say it like Bogart.
What does this imply about what the Brady Bunch producers thought of their audience?Īnyway, here’s the clip. According to numerous sources, the average person needs to hear new information three times before he or she retains it. Add 1 tablespoon of the oil and stir to mix well. That’s shwell.” The phrase “pork chopsh and apple shauce” gets repeated five times in this scene, which is why most people remember it. In a small bowl, combine the black pepper, salt, cayenne pepper, and mustard. Peter repeats this in a Bogart imitation, “Pork chopsh and apple shauce. They’re having pork chops and apple sauce. Brady to help when Alice is getting paid to do it. Then into the kitchen he goes, where Mrs. Get yourself a pork chops and apple sauce T-shirt. After all, what boy in 1971 didn’t want to model himself on a 1940s film star? So he practices curling his top lip under and talking like Bogie.
Peter decides to take on a new personality, and settles on Humphrey Bogart’s. (He’s right.) If middle-girl Jan could have all those angst episodes, why not middle-boy Peter? It’s from the episode in which Peter becomes convinced that he has no personality. Or pork chops and apple sauce. Any fan of The Brady Bunch knows this reference. Well, I can’t really think of anything to say about apple sauce cake.īut I can think of something to say about apple sauce and pork chops. Alternatively if you’d rather not ignite anything in your kitchen simply remove the pan from the heat, add the vodka and applesauce and stir until mixed.Apple sauce Apple sauce cake - contains no pork Add the applesauce to the pan and stir until the vodka and pan drippings are incorporated. Swirl for a moment or two as the flame subsides. Tilt the pan away from you and hold the lower, farther edge near the flame until it ignites. Remove the lid and, away from the heat, pour the vodka into the pan. Reduce heat to medium-low, cover creating a small oven and cook for another 5 minutes or so. Season the chops with salt and pepper and carefully place them into the hot pan. Splash in enough oil to cover the bottom of the pan with a thin film. Serve warm, or refrigerate and serve chilled.įor the pork chops, preheat a large sauté pan over medium-high heat. Simmer until the apples soften, 3 or 4 minutes. Add the apple chunks, apple cider vinegar, your choice of herb and salt and pepper. The Best Rachael Ray Pork Chops With Apples Recipes on Yummly Rosemary Honey Pork Chop, One-pan Fried Apple Pork Chops, Breaded Chops With Saffron Rice. Add the onions and patiently cook them, stirring occasionally until they’re caramelized and golden brown. Pork always goes well with apples so a batch of savoury applesauce with a twist will complete your feast!Ĥ of your favourite apples, cored and cut into chunksġ heaping teaspoon of dry sage, thyme, rosemary or tarragonĪ sprinkle or two of sea salt and freshly ground pepperĤ thick centre-loin pork chops, patted dryġ/4 cup of Prince Edward Distillery Potato Vodkaįor the applesauce, heat the oil in a small saucepan. Begin cooking with high heat, then finish, covered, with low heat. The trick to tender pork chops that stay moist and juicy is a simple two-step cooking method. Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks.
Pan-Roasted Pork Chops with Vodka Applesauce
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